Plum Conserve

Recipe courtesy of recipezaar.com
http://www.recipezaar.com/recipe/Plum-Conserve-11905

• 6 cups peeled, sliced plums
• 4 cups of sugar
• 1 ½ cups cut up pineapple
• 1 large lemon, finely chopped
• 1 cup chopped walnuts

1. Combine plums and sugar, let stand until juice forms- about 1 hour.
2. Combine plum mixture, pineapple and lemon in a 6 quart or larger pot.
3. Cook slowly, stirring occasionally until thick- around 40 minutes, or until the jell point.
4. Remove from heat and stir in nuts.
5. Quickly ladle into clean, hot jars leaving ¼ inch head space.
6. Process in a boiling water bath 15 minutes at altitudes up to 1000 feet.