Plum Chutney

Recipe courtesy of recipezaar.com
http://www.recipezaar.com/recipe/Plum-Chutney-72416

• 4 quarts plums, pitted and chopped
• 3 cups brown sugar
• 1 cup raisins
• 1 cup dried cranberries
• 1 cup onion, chopped
• 2 tablespoons mustard seeds
• 2 teaspoons dried ginger
• 1 teaspoon fresh ginger, grated
• 1 teaspoon salt
• 1 jalapeno, diced
• 3 cups vinegar

1. Combine all ingredients in a large saucepot.
2. Bring to a boil reduce heat.
3. Simmer until thick.
4. Stir frequently to prevent sticking.
5. Ladle into hot jars, remove air bubbles leaving 1/4 inch headspace.
6. Adjust lids and process 10 minutes in a boiling water canner.