Peach Cardamom Jam

Recipe courtesy of recipezaar.com
http://www.recipezaar.com/recipe/peach-cardamom-jam-390047

• 4 1/2 cups peaches, chopped
• 3 cups sugar
• 1 (1 3/4 ounce) box dry low-sugar pectin
• 2 tsp ground cardamom
• 2 tbsp lemon juice
• 1 teaspoon vanilla extract

1. Peel, put and chop peaches. Measure 4 1/2 cups of chopped peaches.
2. Combine peaches, lemon juice, pectin and 1/4 cup of sugar. Bring peach mixture to a boil.
3. Add remaining sugar. Boil hard for 1 minute.
4. Remove peaches from heat. Stir in cardamom and vanilla extract.
5. Ladle into sterilized jars. Process in a boiling water bath for 10 minutes.